Parsnip Velouté with Chestnut and Thyme
3.8 / 5.3
Roasted Spiced Cauliflower, Grilled Tofu, Avocado, Walnut, Salad Leaf
Chicken Salad, Roasted Pumpkin, Goat Cheese, Taggiasche Olives, Leaf Salad
Mushroom and Spinach Crepes
Spinach Flan, Parmesan Sauce, Pine Nuts, Basilic
Potato & Scamorza Cheese Croquette
3.3
Black & Green Olive Focaccia
Sun-Dried Tomato Focaccia
Spicy Leek & Chickpeas Dip
Sea Bass Fillet Grilled, Lemon & Caper Sauce, Roasted Potatoes
7.75
Roasted Chicken breast, Creamy Garlic Mushroom sauce, Sauteed Tenderstem Broccoli
Mediterranean Fish Ragù Linguine
Pumpkin, Goat Cheese and Spinach Tart
Crispy Spinach & Ricotta Cutlet, Vegetable Selection
Spaghetti Cacio & Pepe, Parmesan
Saffron Risotto with Mushrooms and Parmesan
